Company and Job Overview
Company is a leading food ingredients manufacturer. They are looking for an experienced Senior Food Technologist to innovate the flour products formulation and become potential leader.
Responsibilities
Product Development: Brainstorming and developing products for flour application, bread improver, bakery premixes and ingredients.
Technical Expertise: Conduct experiments and evaluate materials and work on enzyme application on wheat-based products.
Customer Engagement: May need to provide on-site technical support, promote products through trials, deliver technical presentations, training courses.
Market Research: Evaluate products suitability for Asian market, observe industry trends and suggest innovations solutions.
Innovation Leadership: Offer ideas for new product development and localization while staying updated on relevant technical advancements.
Collaboration & Support: May supervise Product Stewardship team and deliver results to clients and distributors as needed.
Job Requirements
Degree in Food Science/Technology.
Min 6 to 10 years of professional experience in R&D roles focusing on the flour base product application, bakery premixes or bread improver formulation
Preferably with a background in the Flour / Bakery industry
A solution-driven mindset with excellent communication and stakeholder management skills.
Experience with enzyme applications is a plus
Good communication skill both written and verbal, good fluency in English is required.
Hands-on baking skills
Ability to work in fast-paced environment and team player
Willingness to travel regionally
Catherine Qu
JAC Recruitment Pte Ltd
EA Personnel: R22104823
EA Personnel Name: QU QIUSHI
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